Pulled Pork BBQ

This is a recipe that's been in my book for a while.  It's super easy and very yummy.  It's so easy to change it up and make it your own by changing up the sauce and beer you use.  Today I used Kraft's Honey BBQ Sauce (my personal favorite) and Moosehead Lager (what was in the fridge).   Also, we put more BBQ sauce on top of the pork after we put it on the bun.  It doesn't say to do that in the recipe.

Ingredients:
2 pork tenderloins (about 1.5 pounds)
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 large sweet or yellow onion, chopped
3/4 cup bottled barbecue sauce (your choice)
1/2 cup non-alcoholic amber beer or light beer

Directions:
Coat the inside of the slow cooker with canola cooking spray. Place the pork tenderloins in the bottom of the slow cooker and sprinkle the garlic, salt, and pepper evenly over the top.
Sprinkle chopped onions over the pork and top that with the barbecue sauce and beer. Add the cover and cook on LOW for 8 hours. Shred the pork with a fork and stir to combine all of the ingredients.Serve the pork filling on a whole grain bun or roll.

Unfortunately, since I've had it for a while, I can't tell you what the source is.