Monday, March 28, 2011

Pasta Roni with Chicken and Peas

It looks and tastes pretty good considering what it is.  It's a box of angel hair and herb Pasta Roni mixed in with some Blue Ribbon Naked Nuggets and frozen peas.  We got the naked nuggets at Costco and they're tasty.  They're little nugget shaped pieces of breast meat that have been pre-grilled.  All I have to do is saute them in a pan for a few minutes to heat them up.  Anyway, as far as a meal while on my own is concerned, this is pretty fancy.  I'll probably do it again some time.

Pasta Roni with Chicken and Peas

1 box Angel Hair Pasta with Herbs Pasta Roni
10 Blue Ribbon Naked Chicken Nuggets
1 cup frozen peas
2 tbsp margarine
1 1/3 cup water
2/3 cup milk

Heat up margarine in a medium skillet. Saute the chicken nuggets in the butter for 4 minutes on each side, until warmed.  Add in water and milk; bring to a boil.  Stir in pasta, seasoning packet and peas; return to a boil.  Simmer for 5-6 minutes, until pasta is cooked.  Remove from heat and let sit 3-5 minutes so sauce will thicken.

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